Banana Chocolate Mousse | Healthy Indulgence

Preparation

• 1
  First, carefully melt the dark chocolate in a bain-marie. To do this, fill a pot with a little water and place a suitable heatproof bowl on top (it should not touch the bottom of the pot). Break the chocolate into pieces, put it in the bowl, and let it melt over medium heat, stirring occasionally.
• 2
  Meanwhile, place the peeled bananas, avocado flesh, baking cocoa, honey, and coconut milk into a tall mixing container. Add the melted chocolate.
• 3
  Puree all ingredients thoroughly with an immersion blender until a perfectly smooth and creamy mousse is formed.
• 4
  Distribute the finished cream evenly into three glasses and let it set in the refrigerator for at least 4 hours. Serve the mousse chilled. It will keep in the refrigerator for approx. 2–3 days.