Banana Pudding without Egg

First, prepare a pot. Peel the bananas and add them to the pot along with 200 ml of milk, vanilla extract, and a pinch of turmeric. Puree everything until smooth with an immersion blender, then slowly bring to a boil over medium heat.

Meanwhile, whisk the remaining 50 ml of milk with the cornstarch in a small bowl until smooth. Once the mixture in the pot begins to boil, reduce the heat. Add the cornstarch mixture and honey, stirring constantly. Continue stirring until the pudding thickens (approx. 1–2 minutes).

Pour the finished pudding into glasses or small bowls and let it cool in the refrigerator for at least 1 hour before serving. Sprinkle with cinnamon or cocoa as desired.