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Sparkling Iced Yuzu Tea with Mint | Korean Yuja-Ade
(0)
5 min
Quick
Knuspr-Küche
Die erfrischend kühle Sommervariante des koreanischen Klassikers Yuja-cha: Fruchtiges Yuzu-Tee-Konzentrat auf Eis, aufgegossen mit spritzigem Mineralwasser und frischer Minze. Herrlich aromatisch, süß-herb und belebend.
Ingredients
Preparation method
Divide 30 g (approx. 1 heaping tablespoon) of the yuzu tea concentrate between the bottoms of two tall glasses.
Add a small splash of still or sparkling water and stir vigorously with a spoon so that the concentrate dissolves easily.
Generously fill the glasses with ice cubes. Slice the lemon thinly and add to the glasses along with the fresh mint leaves.
Chef's tip
Tip: For an extra burst of freshness, gently clap the mint leaves between your palms before adding them – this releases their essential oils perfectly.
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