Lemon Ricotta Pancakes with Caramelized Apples

Carefully fold the egg white and ricotta into the batter.

In a bowl, mix flour with baking powder and salt. Separate the egg and beat the egg white in another bowl until stiff, add sugar and continue beating until a meringue-like consistency is formed.

Whisk the egg yolk with the milk, stir into the flour mixture, add lemon zest and mix everything well.