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Crêpes with Berry and Vanilla Sauce
(0)
35 min
Knuspr-Küche
Ingredients
Price per portion:€ 1.49
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 100 grams Flour Type 405
- 2 eggs
- 250 milliliters Fresh Milk
- 125 milliliters Berry Sauce
- 50 grams Unsalted Butter
- 300 grams Vanilla Yogurt
- 1 tbsp Sugar
- 1 tsp Powdered Sugar
- Salt
- 20 grams Lemon Balm (for garnish)
1
Mix flour, eggs, milk, sugar, and salt into a smooth batter and let it rest for at least 20 minutes. Heat fat in a large pan. Then carefully pour the batter, using a half-filled ladle, thinly and broadly into the pan. Subsequently, bake for 2-3 minutes over medium heat until golden brown.
2
Spread vanilla yogurt on one half of the crêpe, then fold the crêpe into a cone and pour the berry sauce over it. Finally, dust everything with powdered sugar and garnish with lemon balm before serving.
Chef's tip
If you want a fluffy crêpe, simply replace part of the milk with a splash of mineral water.
Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
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