Buy all ingredients right below the recipe
Ingredients
- 400 grams Mango (approx. 2 fruits)
- 1 Lemon
- 150 grams Sugar
Preparation
- 1Squeeze the lemon. Put sugar with 200 ml of water in a pot and bring to a boil until the sugar is completely dissolved. Then add the lemon juice.
- 2Peel the mango and cut into small pieces. Puree the mango and mix the mango puree with the sugar syrup. Then let the mixture cool completely.
- 3Then either freeze for 20 minutes in an ice cream maker. Or: Pour the sorbet into a freezer-safe container, place it in the freezer, and stir well with a fork every 30 minutes for 4 hours to prevent large ice crystals from forming and to make the sorbet nice and creamy. Arrange in a bowl and serve.
Tip
For a refined flavor kick, you can add the pulp of a vanilla pod or a teaspoon of ground vanilla to the sorbet mixture.
