Mango Sorbet
5
(1)
30 min
Knuspr-Küche
Ingredients
Price per portion:€ 1.77
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 400 grams Mango (approx. 2 fruits)
- 1 Lemon
- 150 grams Sugar
1
Squeeze the lemon. Put sugar with 200 ml water in a pot and bring to a boil until the sugar is completely dissolved. Then add the lemon juice.
2
Peel the mango and cut into small pieces. Puree the mango and mix the mango puree with the sugar syrup. Then let the mixture cool completely.
3
Then either freeze for 20 minutes in an ice cream maker. Or: Pour the sorbet into a freezer-safe container, place it in the freezer, and stir well with a fork every 30 minutes for 4 hours to prevent large ice crystals from forming and to make the sorbet nice and creamy. Arrange in a bowl and serve.
Chef's tip
For a refined flavor kick, you can add the pulp of a vanilla pod or a teaspoon of ground vanilla to the sorbet mixture.
Nutritional values
Energy value
899.56 kJ215 kCalWe Also Recommend
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