Colombian Lulada | Refreshing Exotic Drink

Halve the lulo fruits, then quarter them. Peel off the skin with a knife or scoop out the pulp with a spoon. Cut the pulp into small cubes.

Place two-thirds of the lulo cubes together with the water, sugar, and lime juice into a blender. Blend everything well until a smooth consistency is achieved.

Pour the mixture into a glass with plenty of ice cubes. Add the remaining lulo cubes, stir briefly, and enjoy immediately, ice-cold.