Banana Chocolate Mousse

Name: Banana Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 200 g bananas; 120 g avocado; 70 g dark chocolate (min. 70% cocoa); 1 tbsp baking cocoa; 1 tbsp honey; 220 ml coconut milk

3 servings

Under an hour

New

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Ingredients

200 g bananas
120 g avocado
70 g dark chocolate (min. 70% cocoa)
1 tbsp baking cocoa
1 tbsp honey
220 ml coconut milk

Preparation

1
First, melt the dark chocolate in a double boiler. To do this, heat a pot with some water and place a suitable bowl on top (it should not touch the bottom). Add the chocolate and let it melt slowly while stirring.
2
In a tall mixing cup, combine the peeled bananas, avocado flesh, baking cocoa, honey, coconut milk, and melted chocolate. Use an immersion blender to puree everything into a perfectly smooth cream.
3
Distribute the finished mousse evenly among 3 glasses and let it set in the refrigerator for at least 4 hours.
4
Serve after chilling. The mousse will keep in the refrigerator for about 2–3 days.

Knuspr-Küche

Für ein besonderes Aroma können Sie eine Prise Meersalz oder etwas Vanilleextrakt hinzufügen. Als Topping eignen sich frische Beeren oder Kokosraspeln hervorragend.