
Chia Yogurt with Mango & Hazelnuts
10 min

Knuspr-Küche
Preparation method
1
Thoroughly mix Greek yogurt, chia seeds, and honey in a bowl until the seeds are evenly distributed.
2
Peel the mango, remove the pit, and cut the flesh into small cubes or thin slices. Alternatively, the mango can also be blended into a fine puree.
3
Divide the yogurt mixture among glasses and layer with the mango pieces (or puree). Garnish with fresh mint leaves and sprinkle the chopped hazelnuts over top.
Chef's tip
For a vegan version, you can replace the Greek yogurt with coconut yogurt and the honey with agave syrup.
Ingredients
Price per portion:€ 4.67
Ingredients
Nutritional values
Energy value
1359.8 kJ325 kCalFats
15 gCarbohydrates
35 gProtein
12 gWe Also Recommend
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