Creamy Quark Ice Cream with Vanilla

Name: Creamy Quark Ice Cream with Vanilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g quark (40% fat); 100 ml whipping cream; 1 Bourbon vanilla pod; 40 g birch sugar (xylitol) or granulated sugar

40 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 0.66

Ingredients

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Quark 250g 500 g Speisequark (40% Fett)

Whipping cream 100 ml Schlagsahne

Vanilla bean 1 Bourbon-Vanilleschote

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Granulated sugar 40 g Birkenzucker (Xylit) oder Kristallzucker

Preparation method

Put the quark, whipping cream, and sugar into a blender. Halve the vanilla pod lengthwise, scrape out the seeds with a knife, and add them to the blender as well.

Blend all ingredients thoroughly until a homogeneous, creamy mixture is formed.

Pour the mixture into an ice cream maker and let it run for about 30 minutes. The ice cream can be served directly after preparation in small bowls or waffles.