Baked Apple with Cheesecake

Mix cranberries and 3 tbsp apple juice together and set aside.

Wash apples, dry them, cut off the top part of the apple to form a flat apple lid and set it aside. Carefully scoop out about three-quarters of the apple flesh with a tablespoon. Remove the core and stem from the scooped-out apple and leave a rim of approx. 1-2 cm so that everything remains stable.

Wash the lemon, dry it, finely grate some lemon zest, and then squeeze out the juice. Set aside the lemon zest for the cheesecake mixture. Mix the squeezed lemon juice with the apple flesh to form a fruit compote.