Cold Strawberry Cream | Refreshing Summer Dessert

Wash the strawberries thoroughly, drain them, and remove the green tops. Set aside a few nice strawberries for decoration.

Place the remaining strawberries in a tall container. Add quark, whipping cream, whole milk, powdered sugar, and lime juice, then blend everything with an immersion blender until a smooth, creamy mixture is formed.

Pour the finished strawberry cream into bowls or deep plates. Garnish with the reserved strawberry slices, chopped pistachios, and fresh lemon balm leaves. Serve with a dollop of cream, if desired.