Pudding with Forest Fruits and Crunchy Oats

Name: Pudding with Forest Fruits and Crunchy Oats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 ml unsweetened soy drink; 4 egg yolks; 1 tsp vanilla extract; 2 tbsp liquid honey; 2 tbsp potato starch; 1 tsp virgin coconut oil; 100 g rolled oats; 200 g fresh forest berries (mix)

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.17

Ingredients

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Soy drink 500 ml Sojadrink ungesüßt

Eggs white 4 Eigelb

Vanilla extract 1 TL Vanilleextrakt

Honey 2 EL Honig flüssig

Starch 2 EL Kartoffelstärke

Coconut oil 1 TL Kokosöl nativ

Oats 100 g Haferflocken kernig

Berries of choice 200 g frische Waldbeeren (Mix)

Preparation method

Pour about 150 ml of the soy drink into a bowl and stir until smooth with the egg yolks, vanilla extract, honey, and potato starch, until no lumps remain.

Pour the remaining soy drink into a small saucepan and bring to a boil over medium heat.

Once the soy drink boils, pour in the prepared mixture, stirring constantly. Continue stirring until the mixture thickens significantly and reaches a creamy pudding consistency. Remove the pot from the heat.