Ginger-Cucumber Lemonade with Pear & Basil

Name: Ginger-Cucumber Lemonade with Pear & Basil
Prep time: 15 min
Total time: 15 min
Yield: 2 glasses
Cuisine: Deutsche Küche
Ingredients: 2 thumb-sized pieces fresh ginger; ½ cucumber; 1 tbsp brown cane sugar; 1 pear from compote + 100 ml compote juice; 6 leaves fresh basil; Sparkling water for topping up; Ice cubes as desired

15 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.06

Ingredients

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Ginger 2 daumengroße Stücke frischer Ingwer

Garlic Powder ½ Salatgurke

Brown cane sugar PL 1 EL brauner Rohrzucker

Pear 1 Birne aus dem Kompott + 100 ml Kompottsaft

Fresh potted basil 6 Blätter frisches Basilikum

Sparkling water Sprudelwasser zum Auffüllen

Ice Cubes Eiswürfel nach Belieben

Preparation method

Peel the ginger and cut it into small pieces. Pour about 200 ml of boiling water over it and let it steep for 10 minutes. Then strain the water, stir in the sugar, and let it cool completely.

Slice the cucumber thinly and cut the pear from the compote into small cubes.

Fill two large glasses (approx. 400 ml) with plenty of ice cubes. Distribute the cucumber slices, pear cubes, compote juice, and basil leaves evenly among the glasses.