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Raspberry Tiramisu
5
(1)
45 min
Knuspr-Küche
Ein fruchtiges und cremiges Dessert mit gefrorenen und gefriergetrockneten Himbeeren, Mascarpone und Löffelbiskuits.
Preparation method
Place the frozen raspberries in a pot and slowly heat until completely soft (approx. 5 minutes). Remove from heat, blend into a smooth sauce, and strain through a sieve to remove the seeds. Let cool.
Prepare strong filter coffee or espresso and let it cool as well.
Prepare a baking dish (approx. 20x10 cm). Separate the eggs. Beat the egg yolks with the sugar in a bowl until a light yellow cream forms. Stir in the mascarpone. Grind 30 g of the freeze-dried raspberries into a powder, add through a fine sieve to the mascarpone mixture, and stir until a pink cream forms.
Ingredients
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