Name: Pear-Blueberry Crumble with Poached Pears and Vanilla Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Französische Küche
Ingredients: 150 g wheat flour Type 405; 100 g delicate rolled oats; 50 g ground almonds; 175 g unsalted butter (150 g for crumble, 25 g for cream); 245 g refined sugar (100 g crumble, 50 g filling, 45 g cream, 50 g poaching); 20 g vanilla sugar (8 g crumble, 8 g filling, 4 g cream); 72 g liquid honey; 1330 g Abate Fetel pear (530 g for filling, 800 g for poaching); 190 g frozen blueberries (100 g filling, 90 g poaching); 15 ml lemon juice 100%; 50 g vanilla pudding powder (20 g filling, 30 g cream); 2 organic egg yolks; 250 ml whole milk 3.5% fat; 200 g whipping cream 32% fat; 1 whole cinnamon stick; 2 whole star anise; 500 ml water; 150 g Ruby port wine