Buy all ingredients right below the recipe
Ingredients
- 3 pcs Lulo fruit
- 235 ml still water
- 1.5 tbsp refined sugar
- Juice of 1/2 lime
Preparation
- 1Halve the lulo fruits, then quarter them. Remove the peel with a knife or scoop out the pulp with a spoon. Cut the pulp into small cubes.
- 2Place about two-thirds of the lulo cubes, along with the water, sugar, and lime juice, into a blender. Blend everything well until a smooth consistency is achieved.
- 3Pour the mixture into a glass with ice cubes. Add the remaining lulo cubes, stir briefly, and enjoy ice cold.
Tip
For a creamier version, you can add a splash of condensed milk – this turns the Lulada into a 'Lulada con Leche'.
Knuspr-Küche
Servieren Sie die Lulada traditionell in einem hohen Glas mit viel Eis und einem Löffel, um die Fruchtstücke am Ende genießen zu können.