Mango Lassi | Refreshing & Creamy

Name: Mango Lassi | Refreshing & Creamy
Prep time: 5 min
Total time: 5 min
Yield: 1 glass (330 ml)
Cuisine: Indische Küche
Ingredients: 250 g Mango (fresh or frozen); 150 g Natural yogurt; 100 ml Whole milk; 1 pinch Ground cardamom; 1 tbsp Liquid honey

5 min

Knuspr-Küche

Ingredients

Price per portion:€ 5.10

Ingredients

Select all ingredients

Mango 250 g Mango (frisch oder gefroren)

Natural yogurt 150 g Naturjoghurt

Whole milk 100 ml Vollmilch

Ground cardamom 1 Prise Kardamom gemahlen

Liquid honey 1 EL Honig flüssig

Preparation method

Ingredients overview

250 g Mango (fresh or frozen)
150 g Natural yogurt
100 ml Whole milk
1 pinch Ground cardamom
1 tbsp Liquid honey

Peel the mango, cut the flesh from the pit, and dice it into coarse cubes. If using frozen mango, the cubes can be used directly.

Place the mango cubes together with the milk into a tall mixing beaker and finely blend with an immersion blender until a smooth mixture is formed.

Add natural yogurt, liquid honey, and a pinch of ground cardamom. Blend everything again briefly until the Lassi is nicely creamy. Pour into a glass and enjoy immediately.