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Apricot Mojito (non-alcoholic)
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Knuspr-Küche
Dieser alkoholfreie Aprikosen-Mojito ist die ultimative Erfrischung für heiße Sommertage. Die Kombination aus süßen, reifen Aprikosen, spritziger Limette und frischer Minze sorgt für ein fruchtiges Geschmackserlebnis, das ganz ohne Alkohol auskommt. Perfekt für die nächste Gartenparty oder einfach zum Genießen auf dem Balkon!
Preparation method
Ingredients overview
- 6 apricots
- 2 tsp cane sugar
- 20 ml lime juice
- 1/2 lime
- 1 handful mint
- Sparkling mineral water
- Ice cubes
Pit the apricots, halve them, and place them in a blender with one tablespoon of water. Blend until a fine purée is formed. For an extra smooth result, the mixture can also be strained through a sieve.
Distribute lime juice, lime wedges, cane sugar, and mint leaves among two glasses. Gently muddle with a muddler to release the flavors. Then, add three teaspoons of the apricot purée to each glass.
Fill the glasses with ice cubes and top up with sparkling mineral water. Stir with a straw and serve. For an alcoholic version, white rum can be added.
Chef's tip
For the best aroma, use fully ripe, soft apricots. If the fruits are very sweet, you can reduce the amount of sugar as desired.
Ingredients
Nutritional values
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