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Bellini Cocktail | Fruity Classic with Prosecco
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Knuspr-Küche
Der Bellini ist ein zeitloser Klassiker aus Venedig, der durch seine schlichte Eleganz besticht. Die Kombination aus samtigem Pfirsichpüree und prickelndem Prosecco sorgt für ein fruchtig-frisches Geschmackserlebnis, das jeden Anlass veredelt. Ein Hauch von Himbeere verleiht dem Drink nicht nur eine wunderschöne Farbe, sondern auch eine feine aromatische Tiefe.
Ingredients
Preparation method
Ingredients overview
- 1 peach (peeled and diced)
- 6 fresh raspberries
- 120 ml still water
- 1 bottle chilled Prosecco
Place the diced peach together with the raspberries and 120 ml still water into a blender and process into a smooth purée.
Then strain the fruit purée through a fine sieve to remove any residue and achieve a velvety texture.
Distribute the purée evenly among six champagne flutes and carefully top with the well-chilled Prosecco. Stir briefly and serve immediately.
Chef's tip
For a particularly intense aroma, you can briefly freeze the peaches before blending – this will make the Bellini wonderfully cool and refreshing.
Nutritional values
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