Fluffy Banana Pancakes with Yogurt & Nuts

Name: Fluffy Banana Pancakes with Yogurt & Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pieces Bananas (ripe); 2 pieces Eggs (size M); 30 g Spelt wholemeal flour; 80 ml Milk (1.5% fat); 1 tsp Baking powder; 20 g Butter (melted); Natural yogurt; Honey; Hazelnuts

12 servings

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Batter

4 pieces Bananas (ripe)
2 pieces Eggs (size M)
30 g Spelt wholemeal flour
80 ml Milk (1.5% fat)
1 tsp Baking powder
20 g Butter (melted)

For Serving

Natural yogurt
Honey
Hazelnuts

Preparation

1
Prepare an immersion blender, a deep bowl, and a non-stick pan.
2
Place the peeled bananas, eggs, spelt wholemeal flour, milk, baking powder, and melted butter into the bowl. Blend everything thoroughly with the immersion blender until a smooth batter forms.
3
Heat the pan over medium heat. Spoon a large spoonful of batter into the pan to form small pancakes (approx. 8 cm diameter). Cook the pancakes without additional fat for about 3 minutes per side until golden brown.
4
Arrange the finished pancakes on plates and serve them as desired with a dollop of natural yogurt, a drizzle of honey, and chopped hazelnuts.

Tip

Use ripe bananas with brown spots if possible – these are sweeter and easier to process.

Knuspr-Küche

Ein kleiner Spritzer Zitronensaft im Teig sorgt für zusätzliche Frische und verhindert, dass die Bananen zu schnell oxidieren.