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Fluffy Banana Pancakes with Yogurt & Nuts
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25 min
Knuspr-Küche
Diese fluffigen Bananen-Pancakes sind das perfekte gesunde Frühstück für die ganze Familie. Sie kommen ganz ohne Industriezucker aus, da die reifen Bananen für eine natürliche Süße sorgen. Mit Dinkelvollkornmehl zubereitet, halten sie lange satt und sind im Handumdrehen fertig. Serviert mit cremigem Naturjoghurt, einem Klecks Honig und knackigen Haselnüssen werden sie garantiert zum neuen Lieblingsgericht am Morgen!
Ingredients
Preparation method
Prepare an immersion blender, a deep bowl, and a non-stick pan.
Place the peeled bananas, eggs, whole spelt flour, milk, baking powder, and melted butter into the bowl. Thoroughly blend everything with the immersion blender until a smooth batter forms.
Heat the pan over medium heat. Drop a large spoonful of batter into the pan to form small pancakes (approx. 8 cm diameter). Cook the pancakes without additional fat for about 3 minutes per side until golden brown.
Chef's tip
Use ripe bananas with brown spots if possible – these are sweeter and easier to process.
Nutritional values
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