Refreshing Mint Sorbet

Name: Refreshing Mint Sorbet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 100 g fresh mint; 300 g white sugar / refined sugar; 750 ml water

30 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.47

Ingredients

Select all ingredients

Fresh mint 100 g frische Minze

White Sugar / Refined Sugar 300 g Zucker weiß / Raffinade Zucker

Water 750 ml Wasser

Preparation method

Thoroughly wash the mint leaves under running water, drain in a sieve, and pat dry.

Place water, sugar, and mint leaves in a pot. Heat the mixture over medium heat, stirring, until the sugar has completely dissolved.

Simmer the syrup for about 2 minutes. Then transfer to a bowl, cover with cling film, and let it steep in the refrigerator for several hours (preferably overnight) until the liquid is completely cooled and flavored.

Chef's tip

To achieve a particularly creamy consistency, stir the sorbet vigorously with a fork every 30 minutes during freezing to break up the ice crystals. This process takes about 3 to 4 hours. Alternatively, you can freeze the mixture in an ice cream maker.