Apple Granola with Pecans and Cinnamon | Crispy Breakfast

Name: Apple Granola with Pecans and Cinnamon | Crispy Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 200 g applesauce (unsweetened) or 2 fresh apples; 200 g rolled oats organic; 50 g pecan kernels; 10 g flaxseeds organic; 20 g chicory syrup (or agave syrup); 1 tbsp ground cinnamon organic; 1 piece parchment paper

45 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.44

Ingredients

Select all ingredients

Apple sauce 200 g Apfelmus (ungesüßt) oder 2 frische Äpfel

Oats 200 g zarte Haferflocken Bio

Pecans 50 g Pekannusskerne

Flax seeds 10 g Leinsamen Bio

Sugar syrup 20 g Zichoriensirup (oder Agavendicksaft)

Ground cinnamon 40g 1 EL Zimt gemahlen Bio

Equipment

Baking paper 1 Stück Backpapier

Preparation method

If using fresh apples: Peel, core, cut into pieces, and finely puree with an immersion blender. Alternatively, you can directly use 200 g unsweetened apple puree or applesauce.

In a large bowl, combine the rolled oats with the coarsely chopped pecans, flaxseeds, chicory syrup, and about one tablespoon of cinnamon. Add the apple puree and mix everything well until a uniform mixture is formed.

Preheat the oven to 175 °C (top/bottom heat). Spread the granola mixture in a thin layer on a baking sheet lined with parchment paper.