Sabayon with Fresh Strawberries

Name: Sabayon with Fresh Strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 500 g strawberries; 400 ml Moscato d'Asti white wine; 200 g powdered sugar; 20 ml Marsala wine; 8 egg yolks; 1 cup espresso coffee

20 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.75

Ingredients

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Strawberries 500 g Erdbeeren

White wine 400 ml Moscato d'Asti Weißwein

Port Wine 20 ml Marsala Wein

Eggs (size 10) 8 Eigelb

Serving Suggestion

Coffee 1 Tasse Espresso-Kaffee

You probably have at home

Powdered Sugar 200 g Puderzucker

Preparation method

Preparation of the Strawberries

Wash, hull, and quarter the strawberries. Sprinkle with about 5 teaspoons of powdered sugar, mix carefully, and let them sit.

Preparation of the Sabayon

Fill a pot with water and place a suitable heatproof bowl (made of glass, porcelain, or stainless steel) on top. The water must not touch the bottom of the bowl. Bring the water to a boil.

Once the water is simmering, add the egg yolks, Moscato wine, and the remaining powdered sugar to the bowl. Whisk continuously over the water bath until a foamy, thick cream forms. Add the Marsala shortly before finishing whisking.