Raspberry Quark Popsicles | Healthy Summer Snack

Name: Raspberry Quark Popsicles | Healthy Summer Snack
Prep time: 10 min
Total time: 10 min
Yield: 8 portions
Cuisine: Deutsche Küche
Ingredients: 180 g frozen raspberries; 1 large banana (approx. 120 g); 250 g quark (40% fat); 1 piece dark chocolate (70% cocoa) for decorating; 1 handful freeze-dried fruits for sprinkling; 1 set popsicle molds

10 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 2.25

Ingredients

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Frozen Raspberries 180 g TK-Himbeeren

Banana 1 große Banane (ca. 120 g)

Quark 250g 250 g Speisequark (40% Fett)

For Garnish (optional)

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Dark chocolate 1 Stück Zartbitterschokolade (70% Kakao) zum Verzieren

Freeze-dried raspberries 1 Handvoll gefriergetrocknete Früchte zum Bestreuen

Equipment

Ice cube tray 1 Set Eisformen am Stiel

Preparation method

Place the frozen raspberries, peeled banana, and quark in a blender or food processor. Blend on the highest setting until a completely smooth and creamy mixture is formed.

Pour the fruit-quark mixture evenly into the popsicle molds. Gently tap the molds on the work surface to remove any air bubbles. Insert the wooden sticks and place the popsicles in the freezer for at least 4 hours (preferably overnight).

To easily remove the popsicles from the mold, let them stand briefly at room temperature or hold the mold under lukewarm running water for a few seconds. This way, the popsicles can be effortlessly pulled out.