Banana Pudding without Egg | Quick & Healthy

First, prepare a pot. Peel the bananas and add them to the pot along with 200 ml of the milk, vanilla extract, and a pinch of turmeric. Puree everything until smooth with an immersion blender, then slowly bring to a boil over medium heat.

Meanwhile, whisk the remaining 50 ml of milk with the cornstarch in a small bowl until smooth. Once the banana mixture in the pot boils, reduce the heat. Add the cornstarch mixture and honey, stirring constantly. Let the pudding simmer for about 1–2 minutes until it thickens significantly.

Pour the finished pudding into glasses or small bowls. Let it cool in the refrigerator for at least 1 hour before serving. Sprinkle with a little cinnamon or baking cocoa as desired.