Creamy Basil Ice Cream

Name: Creamy Basil Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 1 handful fresh basil; 230 ml whole milk 3.5% fat; 230 ml sweetened condensed milk; 300 ml whipping cream 32% fat

40 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.13

Ingredients

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Fresh potted basil 1 Handvoll frisches Basilikum

Whole Milk 3.5% Fat 230 ml Vollmilch 3,5% Fett

Whole milk 230 ml gezuckerte Kondensmilch

Whipping cream 32% fat 300 ml Schlagsahne 32% Fett

Preparation method

Ingredients overview

1 handful fresh basil
230 ml whole milk 3.5% fat
230 ml sweetened condensed milk
300 ml whipping cream 32% fat

Heat the milk together with the basil leaves in a pot until it is just about to boil. Once the milk is hot, turn off the stove, cover the pot with a lid, and let the mixture steep for about 30 minutes so that the aroma can develop.

Then, finely puree the milk along with the basil leaves in a blender. At this stage, add the sweetened condensed milk and mix everything well.

Whip the heavy cream until stiff in a separate bowl. Then, carefully fold the basil-milk mixture into the cream. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, preferably overnight, until the ice cream is firm.