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Rossini Cocktail with Strawberries

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Knuspr-Küche

Knuspr-Küche


Der Rossini ist ein eleganter italienischer Cocktail-Klassiker, der durch die fruchtige Süße reifer Erdbeeren und die Spritzigkeit von kühlem Prosecco besticht. Perfekt für einen romantischen Abend, einen festlichen Brunch oder als erfrischender Aperitif an warmen Sommertagen. Ein Hauch von Luxus im Glas, der im Handumdrehen zubereitet ist.

Ingredients

Price per portion:€ 2.74
Ingredients

Preparation method

Ingredients overview

  • 125 ml Prosecco
  • 100 g fresh strawberries
  • 1 tsp refined sugar
1

Wash and hull the fresh strawberries, then purée them very finely with the sugar in a blender or with an immersion blender. For an especially smooth result, the purée can then be strained through a sieve.

2

Pour the strawberry purée into a champagne glass or a shaker with ice. Carefully top with the well-chilled Prosecco.

3

Stir very gently with a bar spoon to preserve the carbonation, and serve immediately. Garnish with a strawberry slice on the rim of the glass, if desired.

Chef's tip

Ensure that both the strawberry purée and the Prosecco are very well chilled before mixing the cocktail. This way, the Rossini tastes most refreshing.

Nutritional values

Energy value
523 kJ125 kCal
Fats
0 g
Carbohydrates
12 g
Protein
1 g

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