Kärntnermilch
Carinthian milk acidophilus milk
500 ml4 DAYS AVERAGE FRESHNESS
AI Summary
Kärntnermilch Acidophilus Milk from Austria is a creamy, mild, and natural choice, crafted from the world's finest raw milk. With 3.5% fat content and beneficial lactic acid bacteria, it supports a healthy diet and intestinal flora. This refreshing milk stays fresh for 6 days and comes in a convenient 500ml pack, perfect for daily enjoyment. Once opened, consume within 3 days.
Is this result useful?
Country:
Österreich,Similar products
More from this brand
Kärntnermilch Acidophilus Milk is a creamy, mild and natural choice made from the world's best raw milk and offers a supportive role for a healthy diet and intestinal flora. With 3.5% fat content and made exclusively from pasteurized milk and lactic acid bacteria, this product combines traditional dairy farming with modern health aspects. Acidophilus milk is particularly popular as a refreshing drink and is offered in a practical 0.5 liter package, which is ideal for daily use.
About the producer:
Kärntnermilch reg. Gen.m.b.H, based in Spittal an der Drau, Austria, is known for its high quality and sustainability in milk production. For over 90 years, the cooperative has combined traditional values with innovation. The daily fresh raw milk comes from about 1100 farmers in the region, who are characterized by sustainable soil management and the promotion of biodiversity. This ensures an ecologically sustainable cycle and promotes traditional cultural heritage.
Product name: Acidophilus Milk, 0.5 l
Storage conditions: Store refrigerated at 4° - 6°C and consume within 3 days after opening.
Manufacturer: Kärntnermilch reg.Gen.m.b.H., Villacher Straße 92, 9800 Spittal/Drau, Austria
Durability
Zutaten: pasteurisierte MILCH, Milchsäurebakterein;
Nutritional values per 100 g
| Energy value | 264 kJ/63 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 4.1 g |
| including sugars | 4.1 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Fibre | g |
Allergens
| Milch |