Kärntnermilch
Milk Master Barista Milk ESL
1 l5 DAYS AVERAGE FRESHNESS
AI Summary
Kärntnermilch Milk Master Barista Milk (1.8% fat) from Austria is perfect for coffee lovers. Specially developed for ideal milk foam, its high protein content allows for easy, quick frothing into fine, stable foam. Thanks to the ESL process, it stays fresh longer without preservatives – up to 10 days! Enjoy the natural taste and quality of this GMO-free milk for your perfect coffee creations.
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Country:
Österreich,Similar products
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Low-fat milk 1.8% fat, ultra-high temperature (UHT) treated, longer shelf life 1000 ml
The Milchmeister Barista Milk from Kärntnermilch has been specially developed for coffee lovers who value perfect milk foam. With a protein content that is higher and more stable than that of conventional milk, it enables simple and quick frothing. This results in a fine-pored foam that not only refines the coffee in terms of taste, but also enhances it visually. The milk is treated using the ESL process (Extended Shelf Life), which extends its shelf life without the use of preservatives, while the natural taste and quality of the milk are largely preserved.
About the producer:
Kärntnermilch reg. Gen.m.b.H., based in Spittal an der Drau, Austria, is known for its sustainable and quality-conscious production of dairy products. The company attaches great importance to regional value creation and is actively committed to environmental protection. Certified with the AMA quality seal and the ARGE label, Kärntnermilch stands for products that are produced without genetically modified organisms and whose quality is regularly checked.
Storage conditions: Store refrigerated between 4°C and 6°C.
Manufacturer: Kärntnermilch reg. Gen.m.b.H. Villacher Straße 92, 9800 Spittal/Drau, Austria
Durability
Zutaten: Milch
Nutritional values per 100 g
| Energy value | 215 kJ/51 kCal |
| Fats | 1.8 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 4.9 g |
| including sugars | 4.9 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Fibre | g |
Allergens
| Milch |