
Käfer
Beetle sauce Bearnaise
190 gAI Summary
Discover Käfer's classic Sauce Béarnaise, an exquisite warm, whipped butter sauce, indispensable in French cuisine. This in-house made specialty from Käfer, a brand known for quality since 1930, perfectly complements tender beef like Chateaubriand or fillet steak with its delicately spicy flavor. It's quick to prepare, rounds off your dish beautifully, and comes in a convenient 190g jar.
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Classic Sauce Béarnaise
Sauce Béarnaise is a warm, whipped butter sauce that has become an indispensable part of French cuisine. It also has a permanent place on our sauce shelf. Our Sauce Béarnaise is made in-house and is the ideal accompaniment to tender beef such as Chateaubriand or fillet steak. The sauce with its delicately spicy flavor perfectly rounds off your dish and is also prepared in no time at all.
It all began with a small grocery store in Munich. In 1930, Paul and Elsa Käfer founded the company, which today operates internationally with almost 1500 employees. In addition to retail, Käfer is now known for its gastronomy and party service. The values of the family-run company have remained the same. The name stands for quality out of passion. Behind this are five individual values that form a guideline for action and behavior. Being LOVABLE and credible, creating something UNIQUE, constantly SURPRISING the customer, offering HIGH-QUALITY products, and providing the highest level of enjoyment and the best service through EMOTIONALITY.
Käfer creates an experience, whether when shopping in the delicatessen on Prinzregentenstraße, dining in the Käfer gastronomy, or enjoying Käfer delicatessen products. Tradition plays a major role at Käfer, but at the same time the company is constantly developing new ideas. Innovative, creative, and with a flair for exclusivity and trends, every employee works on the future of the Käfer Group.
Manufacturer:
Feinkost Käfer, Heimstettener Straße 1, 85599 Parsdorf
Composition
| Rapsöl | 50 % |
| Trinkwasser | |
| MAGERMILCH | |
| EIGELB | |
| Zucker | |
| Speisesalz | |
| Säuerungsmittel | |
| Milchsäure | |
| Aromen | |
| SELLERIE | |
| Zitronensaftkonzentrat | |
| Verdickungsmittel | |
| Xanthan | |
| Guarkernmehl | |
| Johannisbrotkernmehl | |
| Weißweinessig | |
| Dextrose | |
| Estragon | |
| Petersilie |
Nutritional values per 100 g
| Energy value | 1881 kJ/456 kCal |
| Fats | 49 g |
| including saturated fatty acids | 10.4 g |
| Carbohydrates | 1.5 g |
| including sugars | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.8 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| Sellerie |