Brotal delicious

Every day, Stefan and Martin Dries, along with their team, give their all to impress with contemporary artisanal baked goods whose quality convinces. Sustainability and respect are the top priorities for the Dries family - especially respect for nature, because we owe our daily bread to 'Mother Nature'. With natural and regional ingredients, they always bring out the best in the bread. In our in-house bakery, we freshly bake the raw dough pieces from the Dries bakery for you. Since they understand their craft, their baked goods literally sell like hot cakes.

Fresh Bread - A Matter of Ears!

Enjoyable moments in life become particularly intense when shared with people you value highly. The Dries family business, which looks back on a long tradition, lives these values with heart and soul. To make the baking craft more attractive again, they are also investing in the future of their apprentices and have launched the Lehre++ program to ensure the art of dough whispering is not lost.

Good bread takes time

The dough must rise very slowly and leisurely before it can be processed. The master bakers at Bäckers Dries also want to internalize this calm, because impatience is not a virtue and the quality of their natural products takes time. The end result can always be seen, smelled, and tasted! The readers of the magazine “Falstaff” also found this: in 2018 and 2020 they voted Bäcker Dries the most popular baker in the Rhine-Main area. From B for butter rolls to W for wellness active rolls, you can find a huge selection in the counters of the now 26 branches in Rheingau, Wiesbaden, and Taunus.