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Premium Ice Cream from the Rhön


Ice cream fans from all over Hesse flock in droves to Gersfeld-Hettenhausen to Die Eisheiligen, the mecca for fantastic homemade ice cream. No wonder, then, that Die Eisheiligen was crowned the most popular ice cream parlor in Hesse by the readers of the gourmet magazine Falstaff in 2020 and 2021. But don't worry, if you prefer to enjoy the ice cream creations from Die Eisheiligen at home, we at Knuspr will deliver the delicious ice cream right to your door.

Love for Home in a Spoon

The Ice Saints love their home and the people in it. Therefore, responsible handling of food and nature is paramount for them. They source as many ingredients as possible from the immediate vicinity, e.g., coffee for the milk coffee ice cream from the Reinholz coffee roastery in Fulda. Local instead of just regional applies to dairy products: the milk for the ice cream comes from the neighboring village, only 2 km away from the production site. This guarantees short distances and the best quality. Try the slightly sour yogurt ice cream. It is extremely delicious on its own or refined with fresh fruits!

100% Craftsmanship – 100% Nature

“No Nonsense”: What is on the package is the law for the Eisheiligen. The best way to discover how magnificent the combination of traditional craftsmanship and pure high-quality ingredients tastes is by trying the strawberry ice cream – with 40% fruit content and in season from the fruits of regional strawberry farmers. The fruit ice cream varieties are sorbets due to the high fruit content, meaning they are vegan and lactose-free and contain less than 1% fat. Can ice cream love be a sin? By the way: All packaging is oil-free, biodegradable, and FSC-certified.

Creme de la ICEcream

Ice cream is the epitome of joie de vivre. And what would life be without the occasional surprise? In addition to classic ice cream flavors like chocolate or vanilla, Die Eisheiligen also conjure up more special varieties from their ice cream kitchen, such as hay ice cream with the aroma of mountain flowers and herbs. The Rhön mountain meadow hay comes from the Heller organic farm in Gersfeld. The sinfully good nougat ice cream is to die for, with nougat traditionally made by hand – using hazelnuts directly from the producer in Piedmont and top-quality cocoa from the Dominican Republic. The nut's own fat from these hazelnuts makes the ice cream so creamy and flavorful that no cream needs to be added at all. Vegan, lactose-free nougat ice cream made from 100% natural ingredients – that's something special!