The Herzberger Bakery
Organic Baking Craft since 1988

Since 1988, the Herzberger Bakery has been baking organic breads and pastries using artisanal production methods.
From natural raw materials and our in-house 3-stage organic rye sourdough, our bakers create unadulterated taste experiences.
Our flours are, whenever possible, 100% Naturland or Demeter quality. Technical enzymes and chemical additives have no place in our baked goods.

Simply delicious. Simply organic.