What a Butcher's Craft! 

The Lumb Butchery is a family business that has grown over generations. Today, in addition to the butchery, three stores in the region are supplied with the best meat products and delightful delicacies. The fundamental idea of working traditionally and down-to-earth is paramount for the Lumb family, in order to offer customers high quality and exceptional service - ensuring no one goes without meat. At the location in Ober-Olm, the experienced sibling trio produces the most delicious bacon, the juiciest rump steak, and the crispiest cooked ham to satisfy their customers' craving for meat.

Fresh Meat from Farm Animals

The Lumb family wants to do better, out of joy and passion for their craft. They stand for more fresh meat from farm animals, completely without antibiotics and with consideration for sustainable agriculture. A thought that is even reflected in their name: "Lumb" means "meat" in the Low German dialect, and here it is simply speck-tacular.

From Bratwurst to Dry Aged Beef

The Lumb Butchery takes you on a culinary journey to its Hessian specialties such as Fleischwurst, Leberwurst, smoked sausage, Bratwurst, Dry Aged Beef, and many other delicacies. The products of the master butchers shine through their taste - even three of them were awarded gold and full marks by the jury of the German Butchers' Association: the 'Feuerlis', the Andreasschinken, and the Fleischwurst. So go ahead and slice yourself a piece.