Young Vegetables from Your City

With their start-up MingaGreens, Gernot, Florian, and Thomas are on a growth course – in every respect. All three share the vision of sustainable, local food production to protect the planet. Their idea: the cultivation of organic-certified microgreens – right in the city using indoor farming. The result: optimal growing conditions, outstanding taste, and short distances to the customers.

Microgreens – small but mighty!

The vegetable and herb sprouts from MingaGreens may be small, but they already contain the full plant power – just in a concentrated form. This makes microgreens superheroes in your kitchen. They are rich in vitamins A, B, and C – and thus good for the immune system, nerves, skin, and eyes. Additionally, microgreens provide you with valuable minerals such as calcium, iron, and zinc, trace elements, secondary plant substances, and amino acids.

Small Vegetables for Huge Taste Experiences

From mild to spicy-hot: At Knuspr, you will find a select range of microgreens from MingaGreens. Whether as a visual highlight on the plate, a refined flavor carrier in salads, a delicate taste sensation in fish or meat dishes, or a nutrient booster in your smoothie: the small vegetables from MingaGreens give your diet a unique kick.