Hofmanns Tender Sauerbraten

HOFMANNs Tender Sauerbraten, deep-frozen

A traditional Sauerbraten from HOFMANNs' in-house butcher shop, with red cabbage with apples and hearty potato dumplings with breadcrumbs.

Preparation:
Microwave (800 watts): 9-11 min.
Oven: 60 min.

Over 60 years of culinary experiences in master craftsmanship quality
- from people for people!

Die Manufaktur Hofmann cooks a variety of delicious dishes every day with great attention to detail.

Regionality is very important to HOFMANNs. 64% of the processed raw materials already come from the region.*

„We rely on our long-standing partnerships with regional businesses and producer cooperatives around Boxberg.

We pay particular attention to natural and high-quality products. "

*For HOFMANNs, raw materials are considered regional if the direct supplier is located in Baden-Württemberg or in the neighboring federal states of Bavaria, Hesse or Rhineland-Palatinate.

"Our goal is to provide everyone with a healthy and balanced diet"

HOFMANNs

Manufacturer:

Hofmann Menü-Manufaktur GmbH, Adelbert-Hofmann-Straße 6 97944 Boxberg-Schweigern