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This MAGGI 10 Min Sauce in Japanese Teriyaki style is your secret to a quick, tasty and authentic Asian dish. The sauce is carefully composed of natural ingredients and authentic spices to achieve the perfect Teriyaki taste. Discover the magic of Japanese cuisine with MAGGI 10 Min Sauce in Japanese Teriyaki style! - Quick, tasty, authentic - Made from natural ingredients and spices for perfect Teriyaki taste - Ideal for vegetables, seafood, chicken - 355g for 4 servings What is needed in addition to the MAGGI Teriyaki Sauce? 500 g chicken breast, 150 g broccoli, 1 bell pepper, 250 g rice (uncooked) Preparation: 1. Cook rice according to the instructions on the package without salt. 2. Fry chicken breast cubes in a pan in 1 tbsp oil for about 4 minutes until golden brown. Add bell pepper strips and broccoli and fry briefly. 3. Add sauce and heat for about 3 minutes at medium heat. Tip: Garnish with spring onions. Or try beef or Pak Choi instead of chicken. MAGGI quality – balanced and delicious We at MAGGI want to support you in a balanced diet and help you make a decision within a balanced diet by providing the Nutri-Score. The Nutri-Score is a voluntary labeling system that evaluates food according to its nutritional quality. A is the most favorable and E is the least favorable choice. This makes it possible to compare products within a category at a glance – simply and transparently. According to the preparation with our MAGGI 10-minute sauce for Teriyaki, the dish has a Nutri-Score of A.
Zutaten: Wasser*, 20% SOJASAUCE (Wasser*, SOJABOHNEN*, Salz, Branntweinessig), Zucker*, Stärke*, Branntweinessig, Knoblauch*, karamellisierter Zucker*, Aroma. *natürliche Zutaten.
Nutritional values per 100 g
| Energy value | 482 kJ/115 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 17.2 g |
| including sugars | 4.8 g |
| Protein | 8.6 g |
| Salt | 0.65 g |
| Fibre | 0.8 g |
Allergens
| Sojabohnen |