The Marks & Spencer Self Raising Flour Blend is your ideal gluten-free solution for home baking. Made without wheat in a dedicated gluten-free facility in the UK, this 1 kg blend rises beautifully, ensuring your cakes and pastries turn out wonderfully light and fluffy every time. Enjoy delicious baking without compromise.
Country of origin
Description
Our gluten free self raising flour blend, made with no wheat, offers the perfect solution for all your home baking needs. Sourced from our dedicated gluten free facility, this flour blend rises beautifully, creating light and fluffy cakes and pastries.
Best before end: see top of pack. Store in a cool, dry place away from sunlight. Weight: see pack. Milled in the UK with rice from more than one country.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reismehl, Tapiokastärke, Kartoffelstärke, Maismehl, Backtriebmittel: Calciumphosphat, Natriumhydrogencarbonat, Verdickungsmittel: Xanthan.