Bergsdorfer Wiesenrind
Bergsdorfer Wiesenrind Salami Knoblauch
ca. 280 gca.
AI Summary
Discover Bergsdorfer Wiesenrind Garlic Salami, a premium salami from Germany. It's crafted from Uckermärker pasture-raised beef, sourced from cattle humanely kept on 200 hectares of lush meadows and fed naturally, without medicinal additives. This salami is wonderfully tender and aromatic, offering a unique, natural quality. It comes vacuum-packed and stays fresh for up to 67 days, ensuring delicious enjoyment.
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Country:
Deutschland,Similar products
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Bergsdorfer Wiesenrind Salami Garlic
Uckermärker Pasture-Raised Beef – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry and best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture-Raised Beef:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorfer meadows – with fresh air, plenty of space and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick
Durability
98% Rindfleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit), 0,5% Knoblauch, Pfeffer weiß, Gewürze, Zucker, Rauch.
Nutritional values per 100 g
| Energy value | 1073.4 kJ/256.4 kCal |
| Fats | 12.9 g |
| including saturated fatty acids | 5.1 g |
| Carbohydrates | 2.7 g |
| including sugars | 2.5 g |
| Protein | 32.2 g |
| Salt | 4.3 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Senf |