Bergsdorfer Wiesenrind
Bergsdorfer Wiesenrind Fleischkäse
ca. 200 g5 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Bergsdorfer Wiesenrind Meatloaf comes from Uckermärker pasture-raised beef in Germany, raised sustainably and humanely on lush meadows. This vacuum-packed product offers tender, aromatic meat of the highest quality, fed only with natural feed. Enjoy this meatloaf, which stays fresh for 6 days, as a hearty cold cut or served warm.
Is this result useful?
Country:
Deutschland,Similar products
More from this brand
Bergsdorfer Wiesenrind Meatloaf
Uckermärker Pasture-Raised Beef – Quality from Bergsdorf
Sustainable agriculture, animal-friendly husbandry, and the best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture-Raised Beef:
- Species-Appropriate Rearing: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorf meadows – with fresh air, plenty of space, and suckler cow husbandry.
- Sustainable Feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic, and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick
Durability
78% Rindfleisch, Trinkwasser, Rapsöl, Pökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Natriumcitrat, Gewürze.
Nutritional values per 100 g
| Energy value | 783.3 kJ/187.1 kCal |
| Fats | 13.9 g |
| including saturated fatty acids | 4.1 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 14.8 g |
| Salt | 2.1 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Senf |