3 DAYS AVERAGE FRESHNESS
This Bergsdorfer Wiesenrind Flanksteak comes from Uckermärker pasture-raised beef, sustainably and humanely raised on 200 hectares of lush meadows in Germany. The cattle are fed exclusively with natural feed, ensuring the meat's unique, tender, and aromatic flavor. This high-quality flanksteak is vacuum-packed and stays fresh for up to three days, perfect for grilling or special meals.
Country of origin
Description
Bergsdorfer Wiesenrind Flanksteak
Uckermärker Pasture-Raised Beef – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry, and the best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG (agricultural production cooperative) with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture-Raised Beef:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorfer meadows – with fresh air, plenty of space, and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic, and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick