Milka Extra Biscoff

Milka Extra Biscoff combines delicate Milka chocolate with crispy Biscoff Lotus biscuits. Milka, a brand of Mondelēz International, was founded in 1901 by the chocolatier Philippe Suchard in Neuchâtel, Switzerland. The brand symbol of Milka is the purple cow with an Alpine cowbell around its neck, designed in 1952 by the Swiss graphic artist Herbert Leupin. The name 'Milka' is a combination of the words milk and cocoa. Milka chocolate is now produced in locations such as Lörrach, Bludenz, Strasbourg, Bratislava, and Jankowice (Poznań). Only ingredients of the highest quality are used to develop the creamy and intense Milka chocolate. The cocoa beans for Milka are sourced through the Cocoa Life program, which supports cocoa farmers. The Milka bar has a new, more modern design and a rounder shape for an even better taste experience. The Milka cow, Lila, has been given its own place on the packaging. Mondelez Deutschland GmbH GB Snacks is a significant part of Mondelez International, a global leader in the food industry. The largest mill in Bad Fallingbostel, Lower Saxony, employs around 600 people and produces well-known brands such as Philadelphia and Miracle-Whip. The Milka factory in Lörrach is the largest chocolate factory of Mondelez in Europe and operates around the clock with about 500 employees. For almost 40 years, crispy snacks for export have been produced at the Donauwörth plant, known in Italy as 'Fonzies' and in France as 'Croustilles'. The Milka factory in Bludenz, Austria, produces about 1 million chocolate bars daily and exports to around 30 countries. Mondelez International is headquartered in Bremen and offers diverse career opportunities in areas such as sales, marketing, and logistics. A research and development center in Munich focuses on product development and quality assurance. Mondelez promotes the professional training and development of its employees and places great importance on a healthy work environment with healthy meals in the canteen.