Fjord Bohemia
Mackerel fillets with skin
ca. 160 gca.
AI Summary
Enjoy Fjord Bohemia's delicious mackerel fillets with skin, perfect for grilling or pan-frying! These two flavorful fillets boast reddish, aromatic meat with a high 12% fat content. They come packed in a protective atmosphere to ensure freshness. While not deboned, the bones are relatively easy to remove, making them a versatile choice for your next meal.
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2 pieces of mackerel fillet with skin (Scomber scombrus), not deboned.
The mackerel (lat. Scomber scombrus) is considered a good food fish, which is equally suitable for stewing, roasting, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily.
The fillet of the relatively fatty fish is particularly suitable for grilling or frying in a pan.
Fishing area: FAO-24.4.b Central North Sea Fishing gear: Trawls
Packaging:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Allergens
| Fisch |