2 DAYS AVERAGE FRESHNESS
2,087 customers have this product in their favourites
22% of customers buy regularly
FJORU's ASC-certified sea bass fillet with skin comes from Spain and features soft, juicy white fish with a balanced fat distribution. It offers a pleasant, mild and tender taste. The fresh fillet should be stored chilled between 0 °C and 2 °C, heated thoroughly before consumption, and stays fresh for around 2 days.
More from this brand
Similar products
Country of origin
Description
Sea bass fillet with skin, 1 piece, approx. 150g
Sea bass (Dicentrarchus labrax) is a white top fish with exceptional nutritional value. It is rich in omega-3 fatty acids, protein and vitamin D. The meat has a mild and delicate flavour, is soft and juicy and has a balanced fat distribution.
Latin name: Dicentrarchus labrax
Origin: From aquaculture in Croatia
Storage conditions: Store in the refrigerator at +0 °C to +2 °C
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Consume immediately after opening.
Information about: Meat & Fish in the best quality fresh to you!
Welcome to the new fish brand - Fjoru - the best online fish expert in your city. FJORDS aim is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood. Fjoru, fresh fish delivered to your home in 3 hours.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Wolfsbarschfilet
Allergens
- Fisch