FJORU ASC Atlantischer Lachs

Welcome to FJORU
The best fish expert in your city. Our mission: to establish fish as a valuable source of protein while promoting sustainable aquaculture. Responsibility and ecology are a matter of course for us – FJORU stands for fish with a clear conscience.

Product Description – FJORU Icelandic Salmon, 200 g (with skin)

Raised in the clear, cold waters of Icelandic fjords. The slow growth in lower temperatures ensures a particularly fine texture and intense flavour. Sustainable farming – without antibiotics, without genetic engineering, with full traceability.

• Taste: Mild, clean, without a dominant "fishy smell". Harmonious fat content, pleasantly creamy.

• Texture: Firm yet tender, retains its shape when fried.

• Colour: Naturally pink-orange – without artificial colourings.

ASC certified – responsibly farmed seafood.
 

Perfect for Cooking

Thanks to the fine layer of fat between the skin and the fillet, the salmon remains particularly juicy – ideal for grilling, frying, steaming or poaching.

Recipe tip – quick & brilliant:
Rub salmon fillet with skin with olive oil, sprinkle coarse sea salt over it.
→ First sear on the skin side (approx. 5 min.), then turn briefly (3 min.).
Crispy on the outside, buttery tender on the inside. Perfect with green beans and lime.

Storage

Keep refrigerated: 0–4 °C

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic