FJORU ASC Atlantischer Lachs

Welcome to FJORU
The best fish expert in your city. Our mission: to establish fish as a valuable source of protein while promoting sustainable aquaculture. Responsibility and ecology are a matter of course for us – FJORU stands for fish with a clear conscience.

Product Description – FJORU Icelandic Salmon, 200 g (with skin)

Raised in the clear, cold waters of Icelandic fjords. The slow growth in lower temperatures ensures a particularly fine texture and intense flavour. Sustainable farming – without antibiotics, without genetic engineering, with full traceability.

• Taste: Mild, clean, without a dominant "fishy smell". Harmonious fat content, pleasantly creamy.

• Texture: Firm yet tender, retains its shape when fried.

• Colour: Naturally pink-orange – without artificial colourings.

ASC certified – responsibly farmed seafood.
 

Perfect for Cooking

Thanks to the fine layer of fat between the skin and the fillet, the salmon remains particularly juicy – ideal for grilling, frying, steaming or poaching.

Recipe tip – quick & brilliant:
Rub salmon fillet with skin with olive oil, sprinkle coarse sea salt over it.
→ First sear on the skin side (approx. 5 min.), then turn briefly (3 min.).
Crispy on the outside, buttery tender on the inside. Perfect with green beans and lime.

About the Producer

Fjord Bohemia processes fresh fish and seafood and traditionally smokes salmon over beech wood – without additives.

Storage

Keep refrigerated: 0–4 °C

Manufacturer
Fjord Bohemia s.r.o.
Za Avií 914/2, 196 00 Praha–Čakovice
Czech Republic