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-19 %

FJORU ASC Sea Bass Fillet with Skin

ca. 160 g€35.79 /kg

3 DAYS AVERAGE FRESHNESS

ca.572
7.14 €
-19 % until 20/6

2,028 customers have this product in their favourites

22% of customers buy regularly

The FJORU Sea Bass Fillet with Skin is a premium fish, rich in omega-3 fatty acids, protein, and vitamin D. It boasts a mild, delicate flavor with soft, juicy meat. This approximately 150g fillet from Spain stays fresh for 2 days after delivery and should be consumed immediately once opened for best quality.

Country of origin

Spanien

Description

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Sea bass fillet with skin, 1 piece, approx. 150g

Sea bass (Dicentrarchus labrax) is a white top fish with exceptional nutritional value. It is rich in omega-3 fatty acids, protein and vitamin D. The meat has a mild and delicate flavour, is soft and juicy and has a balanced fat distribution.


Latin name: Dicentrarchus labrax
Origin: From aquaculture in Croatia

 

Storage conditions: Store in the refrigerator at +0 °C to +2 °C
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Consume immediately after opening.

Information about: Meat & Fish in the best quality fresh to you!


Welcome to the new fish brand - Fjoru - the best online fish expert in your city. FJORDS aim is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood. Fjoru, fresh fish delivered to your home in 3 hours. 

 

Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
641 kJ153 kCal
Fats
7.9 gincluding saturated fatty acids2 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
20 g
Salt
0.18 g

Composition & Allergens

Composition

  • Wolfsbarschfilet

Allergens

  • Fisch