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Rotbäckchen has stood for healthy juices since 1952. Iron contributes to the normal formation of red blood cells and haemoglobin, as well as to normal oxygen transport in the body. Vitamin C increases iron absorption.
Zutaten: Roter Trauben-, Apfel-, weißer Trauben-, Orangensaft, Acerolamark, Brombeer-, Kirschsaft, Honig (1 %), Eisen(II)gluconat
Nutritional values per 100g
| Energy value | 260 kJ/62 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 15 g |
| including sugars | 15 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
| Fibre | 0.5 g |