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1 piece of pikeperch fillet with skin.
Excellent fish for eating comes not only from the oceans, but also from freshwater, where there are true delicacies.
The pikeperch (lat. Sander lucioperca) with its tender, white flesh and very delicate flavour is the king of freshwater for us.
The fillet is perfect for frying on the skin.
Origin: Aquaculture Kazakhstan
Packaging:
Skin pack on cardboard, vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| Zanderfielt | 100 % |
Nutritional values per 100 g
| Energy value | 469 kJ/112 kCal |
| Fats | 3.9 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 19.1 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Fisch |
| May contain traces of: |
| Krebstiere |
| Weichtiere |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.