This Struwwelpeter Ready to Eat Mango from Peru is a delightful "queen of fruits" with juicy flavor. This Noa variety, Commercial Class 1, is packed with valuable nutrients like Vitamin C, fiber, polyphenols, and carotenoids. Perfect for desserts, fruit salads, or simply enjoying. Store at room temperature for full aroma, chilling briefly before eating for a refreshing touch.
Country of origin
Description
Here I come!
Mango trees originally come from India. In the meantime, however, they are planted and harvested in almost all tropical regions of the world, such as South and Central America, Southeast Asia or Africa, and are considered the "queen of fruits" there. However, India remains the main producer by far, with an annual production of almost 30,000,000 tons. Indonesia is in second place with almost 3,500,000 tons.
Current varieties; Kent, Keitt, Palmer
Valuable ingredients
The mango convinces with its juicy taste and is rich in nutrients, including vitamin C, fiber, polyphenols and carotenoids.
How to store me properly!
Since mangoes come from tropical regions, they prefer to be stored at room temperature to preserve their full aroma. If necessary, put them in the refrigerator for 1-2 hours before eating to refresh the fruit.
Intended use
I am often eaten raw, used in desserts such as ice cream, fruit mousse, yogurt, muesli or cakes, and am an indispensable part of an excellent fruit salad.
Product features
Commercial class: 1
Variety: Noa
chilled goods